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Best chicken and rice casserole1/17/2024 Salt & pepper - Seasons the casserole and enhances its flavor.Brush chicken with melted butter drizzle with any remaining butter. Arrange chicken, skin side up, over rice mixture. In large bowl, mix uncooked rice, both soups and water pour into baking dish. Shred your own cheese from a block for the meltiest, creamiest result. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Shredded cheddar cheese - Creates a nice cheesy topping for the casserole.Add the garlic and about three-quarters of the. Chicken flavored bouillon cube - Stirred into the chicken broth-based sauce, a bouillon cube amps up the casserole's flavor. Melt the butter in a large ovenproof skillet over medium heat.We use and recommend Swanson brand chicken broth. There’s no need for fussy garnishes or other fanfare, although I like it best with a few dashes of hot sauce. Use your favorite canned brand, or homemade chicken broth if you have some on hand. Watch Creamy Chicken and Rice Casserole Get ready to grab your largest serving spoon to scoop up generous portions of seasoned chicken and creamy rice and vegetables. Chicken broth - Moistens the casserole mixture and sauce.Cream of chicken soup - Brings in the creaminess to this creamy chicken casserole, and serves as the base of the flavorful sauce that surrounds the rice and chicken.Season the chicken with additional black pepper and sprinkle with the paprika. Step 2 Place the chicken on the rice mixture. Butter - Used to saute the casserole's chopped celery and onion. Stir the soup, water, rice, lemon juice, Italian seasoning, onion powder, black pepper, broccoli and carrots in an 11x8x2-inch baking dish.Onion - Builds a base of flavor to season the dish.Celery - Finely chopped celery adds flavor and nice textural crunch to the casserole.We use cooked white rice, however cooked brown rice would work, as well. Rice - The bulk of this hearty chicken casserole.Use a store-made rotisserie chicken for super easy prep, or cook your own chicken breasts or thighs to chop up.
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